I hope you are all fairing well and staying warm through this winter season. This weeks entry is a favorite in my house. My son affectionately calls it, “Chip and Dip” but it’s a basic filling for any kind of taco shell, burrito, tortilla chips – whatever you want. It can be made with any protein base and works all year round.
Continue reading “Tasty Tuesday – Chip and Dip”
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