I’ve heard quite a few times lately how “hard” macaroni and cheese is to make, or how “time consuming” the process is. I usually ask what kind of mac & cheese they are used to making or eating, and for the most part if it isn’t that heavily processed “easy mac,” it’s a variation of some southern recipe of mac & cheese. I can’t stomach either kind. The easy mac usually makes a not so easy and quick exit, as does the heavy, and greasy southern style option. >Shudder< I offer you a simple, anyone can do it, style that is cost effective, can be decreased or increased depending on your needs, and easy to customize to your preferences.
We hope you are having a delicious week so far! This week is dedicated to the stir-fry. It’s a quick, easy way to get dinner on the table with almost everything cooked in one dish. This week is stir-fry Teriyaki chicken with veggies over white rice. You can use the sauce over beef, tofu, seafood or pork if you prefer. It’s a versatile flavor that most will enjoy.