Tasty Tuesday – Meatless Gravy?

I grew up always hearing the argument of whether it was “sauce” or “gravy” – One being without meat (sauce), and the other with meat (gravy).  As an adult, I have slowly been moving toward being 100% vegetarian.  Don’t get me wrong, I do love a good cheeseburger, but it is healthier to cut most meat from your diet.  I also find it hard to find fresh quality meats anymore.  It’s a shame really.  This week I wanted to feature what could be a hearty sauce to go along with your favorite kind of pasta, or eaten alone as an entree.

TastyTues

 

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